If there's one thing slow cookers do best, it's big-batch cooking. Need chili for a crowd? Or a bunch of cinnamon rolls? Here, we simplify the act of flipping multiple servings of French toast by throwing a brunch-party amount into the slow cooker. Just because we're using the slow cooker doesn't mean it can't be fancy. We cut thick slices of soft, elegant brioche and shingled them in the slow cooker for an impressive presentation. Get the full recipe at: TastingTable.com/slowfrench